This banana caramel pie is a great dessert. The homemade dulce de leche is worth the work and time, but you may substitute commercial caramel ice cream topping if desired.
Ingredients
Dulce de Leche
- 1 (14 ounce) can sweetened condensed milk
Pie
- 1 cup graham cracker crumbs
- ½ cup butter, melted
- 4 medium bananas, sliced
- 1 ½ cups whipping cream
- 2 tablespoons confectioners' sugar
- 1 teaspoon vanilla extract
Directions
Step 1
Make the dulce de leche: Place the unopened condensed milk can in a saucepan and add water until it comes halfway up the can. Bring to a boil over medium-high heat and cook for 3 hours, adding more water as necessary. Remove from the heat and let cool, 1 to 2 hours.
Step 2
Preheat the oven to 350 degrees F (175 degrees C).
Step 3
Make the pie: Stir graham cracker crumbs and melted butter in a mixing bowl until well blended. Press crumb mixture evenly into a 9-inch pie plate.
Step 4
Bake in the preheated oven until lightly browned, 10 to 15 minutes. Remove pie crust from the oven and cool on a wire rack, about 10 minutes.
Step 5
Open dulce de leche can and pour 1/2 of it (about 3/4 cup) over pie crust. Arrange 1/2 of the bananas in a single layer over dulce de leche. Repeat dulce de leche and banana layers once more.
Step 6
Beat cream in a mixing bowl with an electric mixer until soft peaks form. Add sugar and vanilla; continue beating until stiff peaks form.
Step 7
Spoon whipped cream over bananas. Chill pie for at least 1 hour before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 519 | |
% Daily Value * | |
Total Fat34g | 43% |
Saturated Fat21g | 103% |
Cholesterol108mg | 36% |
Sodium225mg | 10% |
Total Carbohydrate51g | 19% |
Dietary Fiber2g | 6% |
Total Sugars39g | |
Protein6g | |
Vitamin C7mg | 34% |
Calcium177mg | 14% |
Iron1mg | 4% |
Potassium445mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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