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Banana cake with yummy, crunchy topping. The recipe calls for oat flour, which can be made by grinding 1 1/4 cup rolled oats in the blender.
Ingredients
- ¾ cup rolled oats
- 1/3 cup packed brown sugar
- 2 tablespoons butter, melted
- 2 tablespoons chopped walnuts
- ½ cup shortening
- 2/3 cup white sugar
- 1 cup mashed banana
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup oat flour
- ¾ cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ cup chopped walnuts
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch pan. Make the oat crunch topping: In a small bowl, combine the rolled oats, brown sugar, melted butter and 2 tablespoons chopped walnuts. Mix well and set aside.
Step 2
In a large bowl, cream shortening and white sugar until light and fluffy. Blend in bananas, eggs, and vanilla. Combine the oat flour, all-purpose flour, baking soda and salt. Beat into creamed mixture. Stir in 1/2 cup chopped walnuts. Pour batter into the prepared pan. Sprinkle with the oat crunch topping.
Step 3
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 459 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat6g | 32% |
| Cholesterol54mg | 18% |
| Sodium490mg | 21% |
| Total Carbohydrate56g | 20% |
| Dietary Fiber4g | 13% |
| Total Sugars30g | |
| Protein7g | |
| Vitamin C3mg | 13% |
| Calcium39mg | 3% |
| Iron2mg | 12% |
| Potassium252mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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