French crepes filled with a sweet cream sauce over bananas and topped with whipped cream.
Ingredients
- 1 cup all-purpose flour
- ¼ cup confectioners' sugar
- 2 eggs
- 1 cup milk
- 3 tablespoons butter, melted
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ¼ cup butter
- ¼ cup packed brown sugar
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ cup half-and-half cream
- 6 bananas, halved lengthwise
- 1 ½ cups whipped heavy cream
- 1 pinch ground cinnamon
Directions
Step 1
Sift flour and powdered sugar into a mixing bowl. Add eggs, milk, butter, vanilla, and salt; beat until smooth.
Step 2
Heat a lightly greased 6 inch skillet. Add about 3 tablespoons batter. Tilt skillet so that batter spreads to almost cover the bottom of skillet. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet as needed.
Step 3
Melt 1/4 cup butter in a large skillet. Stir in brown sugar, 1/4 teaspoon cinnamon and nutmeg. Stir in cream and cook until slightly thickened. Add half the bananas at a time to skillet; cook for 2 to 3 minutes, spooning sauce over them. Remove from heat.
Step 4
Roll a crepe around each banana half and place on serving platter. Spoon sauce over crepes. Top with whipped cream and a pinch of cinnamon.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 519 | |
% Daily Value * | |
Total Fat29g | 37% |
Saturated Fat17g | 87% |
Cholesterol146mg | 49% |
Sodium252mg | 11% |
Total Carbohydrate61g | 22% |
Dietary Fiber4g | 14% |
Total Sugars31g | |
Protein8g | |
Vitamin C11mg | 53% |
Calcium110mg | 8% |
Iron2mg | 9% |
Potassium583mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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