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A banana pie with a graham cracker crust, vanilla pudding and caramel sauce poured over the whipped topping. This is a super easy recipe to prepare and everyone will love it!
Ingredients
- 1 (9 inch) prepared graham cracker crust
- 1 large banana, sliced
- 2 cups cold milk
- 2 (3.5 ounce) packages instant vanilla pudding mix
- ½ teaspoon ground cinnamon
- 1 (8 ounce) container frozen whipped topping, thawed
- ¼ cup caramel ice cream topping
Directions
Step 1
Place banana slices in bottom of pie crust.
Step 2
In a large bowl, combine milk, pudding mixes and cinnamon. Beat with wire whisk for 1 minute.
Step 3
Gently stir in whipped topping to pudding, then spoon mixture into pie crust.
Step 4
Cover and refrigerate for 4 hours until pie is set up. When pie is ready serve with caramel topping.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 322 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat7g | 37% |
| Cholesterol7mg | 2% |
| Sodium300mg | 13% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber1g | 4% |
| Total Sugars24g | |
| Protein4g | |
| Vitamin C2mg | 8% |
| Calcium110mg | 8% |
| Iron1mg | 4% |
| Potassium220mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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