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Moist and nutritious banana muffins, great for breakfast. Made with oat bran, almond milk, fresh cranberries, bananas, and walnuts!
Ingredients
- 2 cups all-purpose flour
- ½ cup oat bran
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup brown sugar
- ¼ cup butter, softened
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas
- ½ cup almond milk
- ½ cup chopped fresh cranberries
- 1 cup coarsely chopped walnuts
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.
Step 2
Sift flour, oat bran, baking powder, baking soda, and salt together into a large bowl.
Step 3
Beat brown sugar, butter, egg, and vanilla extract together in a bowl until smooth. Beat in bananas, almond milk, and cranberries. Fold in flour mixture. Stir walnuts into the batter.
Step 4
Fill each muffin liner with 1 tablespoon batter.
Step 5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 22 | |
| Calories 128 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat2g | 9% |
| Cholesterol14mg | 5% |
| Sodium171mg | 7% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber1g | 5% |
| Total Sugars5g | |
| Protein3g | |
| Vitamin C1mg | 7% |
| Calcium55mg | 4% |
| Iron1mg | 6% |
| Potassium99mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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