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The nuts in this banana cookie recipe can be ground or finely chopped.
Ingredients
- 2 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1/3 cup shortening
- 1 cup white sugar
- 2 eggs
- ½ teaspoon vanilla extract
- ¼ teaspoon lemon extract
- 3 ripe bananas, mashed
- ½ cup ground walnuts
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets or line with parchment paper.
Step 2
Mix flour, baking powder, and salt together in a bowl.
Step 3
In a large bowl, cream shortening and sugar. Beat in eggs, vanilla, and lemon extract, then beat in bananas and walnuts. Gradually mix in dry ingredients. Drop spoonfuls of dough onto the prepared baking sheets.
Step 4
Bake in the preheated oven until lightly colored, 12 to 15 minutes. Transfer to wire racks to cool.
Tips
For a different twist, try using 1/2 cup toasted sesame seeds in place of the nuts.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 89 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat1g | 5% |
| Cholesterol11mg | 4% |
| Sodium61mg | 3% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber1g | 2% |
| Total Sugars7g | |
| Protein1g | |
| Vitamin C1mg | 4% |
| Calcium20mg | 2% |
| Iron1mg | 3% |
| Potassium54mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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