Banana Coconut Flaxseed Muffins with Apple and Chia

Banana Coconut Flaxseed Muffins with Apple and Chia

Gluten-free, health-conscious muffins!

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Yield:
12 muffins
Servings:
12

Ingredients

  • 1 ½ teaspoons butter
  • 1 ¼ cups flaxseed meal
  • ¼ cup white sugar
  • 2 tablespoons chia seeds
  • 1 tablespoon baking powder
  • 1 ½ teaspoons ground cinnamon
  • 3 ripe bananas, mashed
  • 3 eggs, beaten
  • 1 apple, chopped
  • ½ cup coconut flakes, or more to taste

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with butter.

Step 2
Combine flaxseed meal, sugar, chia seeds, baking powder, and cinnamon in a bowl. Add bananas, eggs, and apple; mix batter thoroughly. Stir in 6 tablespoons coconut flakes. Fill tin 3/4 full with batter. Sprinkle remaining 2 tablespoons coconut flakes on top.

Step 3
Bake in the preheated oven until tops spring back when lightly pressed, about 30 minutes.

Nutrition Facts (per serving)

155
Calories
8g
Fat
19g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 155
% Daily Value *
Total Fat8g 10%
Saturated Fat2g 10%
Cholesterol48mg 16%
Sodium156mg 7%
Total Carbohydrate19g 7%
Dietary Fiber5g 19%
Total Sugars10g
Protein4g
Vitamin C3mg 17%
Calcium117mg 9%
Iron1mg 7%
Potassium244mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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