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With this banana-coconut cream pie there’s no reason to decide between banana pie and coconut pie. It’s a delicious two-in-one recipe.
Ingredients
- 3 tablespoons cornstarch
- 1 1/3 cups water
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 3 large egg yolks, beaten
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- ½ cup flaked coconut, toasted*
- 2 medium bananas
- Lemon juice
- 1 (6 ounce) prepared graham cracker pie crust
- Heavy cream, whipped
Directions
Step 1
Dissolve cornstarch in water in heavy saucepan; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add butter and vanilla. Cool slightly. Fold in coconut.
Step 2
Slice bananas; dip in lemon juice and drain. Arrange on bottom of pie crust. Pour filling over bananas.
Step 3
Cover and chill pie for 4 hours or until set. Top with whipped cream. Garnish with toasted coconut and sliced bananas, if desired.
Tips
*To toast coconut: Place coconut in dry nonstick skillet; cook over medium heat, shaking pan, until coconut is lightly browned.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 490 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat12g | 59% |
| Cholesterol122mg | 41% |
| Sodium236mg | 10% |
| Total Carbohydrate42g | 15% |
| Dietary Fiber2g | 6% |
| Total Sugars29g | |
| Protein5g | |
| Vitamin C3mg | 15% |
| Calcium26mg | 2% |
| Iron1mg | 4% |
| Potassium162mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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