This is a delicious, moist, easy-to-make cake that’s naturally sweet from banana and coconut without much added sugar, and topped with a scrumptious vegan-friendly vanilla glaze. Serve as a dessert or a snack anytime!
Ingredients
Vanilla Glaze
- ¾ cup confectioners' sugar
- 2 tablespoons unsweetened cashew milk, or more as needed
- ½ teaspoon coconut oil, melted
- 1/8 teaspoon vanilla extract
- 1/8 teaspoon salt
Cake
- coconut oil no-stick cooking spray
- 1 cup whole wheat flour
- 1/3 cup non-fat plain Greek yogurt
- ¼ cup all-purpose flour
- ¾ teaspoon baking soda
- ¾ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup dark brown sugar
- 2 large eggs, beaten
- ¼ cup butter, softened
- ¼ cup cane sugar
- 1 ½ teaspoons vanilla extract
- 1 ¼ teaspoons ground allspice
- ½ teaspoon ground nutmeg
- 1 cup mashed banana
- ¾ cup shredded unsweetened coconut
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
Step 2
Mix whole wheat flour, Greek yogurt, all-purpose flour, baking soda, baking powder, and salt together in a bowl.
Step 3
Combine brown sugar, eggs, butter, cane sugar, vanilla extract, allspice, and nutmeg in a large bowl; mix until well blended. Stir in flour mixture. Fold in mashed banana and shredded coconut until evenly combined. Spoon batter into the prepared pan.
Step 4
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Remove from oven; turn over onto a wire rack to cool, about 30 minutes.
Step 5
Combine confectioners' sugar, cashew milk, coconut oil, vanilla extract, and salt together in a bowl; stir until mixture is creamy. Drizzle over cooled cake.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 168 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat5g | 24% |
Cholesterol28mg | 9% |
Sodium176mg | 8% |
Total Carbohydrate25g | 9% |
Dietary Fiber2g | 8% |
Total Sugars16g | |
Protein3g | |
Vitamin C1mg | 7% |
Calcium28mg | 2% |
Iron1mg | 4% |
Potassium127mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this