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These pancakes are something that I just threw together one morning and they tasted wonderful! Plus it’s good with whipped cream and confectioners’ sugar.
Ingredients
- 2 cups all-purpose baking mix
- 1 1/3 cups milk
- 2 tablespoons white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 banana, chopped
- ½ cup miniature semisweet chocolate chips
Directions
Step 1
Stir baking mix, milk, sugar, egg, and vanilla extract together in a bowl until batter is smooth; fold in banana and chocolate chips until just combined.
Step 2
Heat a non-stick pan over medium-high heat. Sprinkle a few drops water in skillet; they will dance and disappear when skillet is ready.
Step 3
Spoon just under 1/4 cup batter into the pan; cook until bubbles appear on the top of each pancake and bottom is golden brown, 3 to 4 minutes. Flip each pancake and cook until bottom is golden brown, 3 to 4 minutes. Repeat with remaining batter.
Cook’s Note:
You could also add 1/3 cup unsweetened baking cocoa powder for a more chocolaty taste.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 461 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat8g | 39% |
| Cholesterol53mg | 18% |
| Sodium809mg | 35% |
| Total Carbohydrate68g | 25% |
| Dietary Fiber3g | 11% |
| Total Sugars27g | |
| Protein10g | |
| Vitamin C3mg | 14% |
| Calcium201mg | 15% |
| Iron3mg | 17% |
| Potassium401mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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