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These banana chocolate chip cookies are made with very ripe bananas, the ones that are too ripe to eat. The riper the bananas are, the more flavor they have.
Ingredients
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 1 cup white sugar
- 2/3 cup butter, softened
- 1 cup mashed bananas
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate chips
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
Step 2
Sift flour, baking powder, salt, and baking soda together in a large bowl.
Step 3
Beat sugar and butter together in a separate large bowl with an electric mixer until light and fluffy. Add bananas, eggs, and vanilla; beat to combine. Gradually blend in flour mixture until just combined; stir in chocolate chips. Drop dough by teaspoonfuls onto prepared cookie sheets.
Step 4
Bake in the preheated oven for 12 to 15 minutes. Transfer cookies to a wire rack to cool completely.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 276 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat8g | 39% |
| Cholesterol39mg | 13% |
| Sodium195mg | 8% |
| Total Carbohydrate39g | 14% |
| Dietary Fiber2g | 7% |
| Total Sugars23g | |
| Protein4g | |
| Vitamin C1mg | 6% |
| Calcium44mg | 3% |
| Iron2mg | 9% |
| Potassium142mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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