Banana Chip Muffins II

Banana Chip Muffins II

This recipe has been created with the idea of lowering the fat content. These are so delicious — you’ll never miss the fat!! Can also be made as a quick bread. Pour batter into an 8 x 4 inch loaf pan, and bake at 350 degrees F for 45 to 50 minutes.

Yield:
12 muffins
Servings:
12

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 ¼ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 2 egg whites
  • 1 cup mashed bananas
  • ¾ cup white sugar
  • ¼ cup applesauce
  • ½ cup semisweet chocolate chips

Directions

Step 1
Preheat oven to 400 degrees F (205 degrees C). Coat a 12 cup muffin tin with nonstick spray.

Step 2
Whisk together flour, baking powder, soda, cinnamon, salt, and sugar. Mix in egg whites, applesauce, and banana mash until just moistened. Stir in chocolate chips. Divide batter into muffin cups.

Step 3
Bake for 15 to 18 minutes.

Nutrition Facts (per serving)

161
Calories
2g
Fat
34g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 161
% Daily Value *
Total Fat2g 3%
Saturated Fat1g 7%
Sodium138mg 6%
Total Carbohydrate34g 12%
Dietary Fiber1g 5%
Total Sugars19g
Protein3g
Vitamin C2mg 9%
Calcium35mg 3%
Iron1mg 6%
Potassium123mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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