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Cake-like texture with the popular banana chocolate taste.
Ingredients
- 1 ¾ cups all-purpose flour
- ½ cup white sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup semisweet chocolate chips
- 1 egg
- ¼ cup vegetable oil
- ¼ cup milk
- 1 cup mashed bananas
Directions
Step 1
Measure flour, sugar, baking powder, salt, and chocolate chips into a large bowl. Mix thoroughly, and make a well in the center.
Step 2
Beat the egg in a small bowl until frothy. Mix in cooking oil, milk, and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.
Step 3
Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 198 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat2g | 11% |
| Cholesterol16mg | 5% |
| Sodium228mg | 10% |
| Total Carbohydrate32g | 11% |
| Dietary Fiber1g | 5% |
| Total Sugars15g | |
| Protein3g | |
| Vitamin C2mg | 8% |
| Calcium82mg | 6% |
| Iron1mg | 7% |
| Potassium126mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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