Banana cheesecake pie, a new twist on the old Southern favorite.
Ingredients
Topping
- 12 vanilla wafer cookies, or more to taste
- ¼ cup vanilla wafer crumbs
Vanilla Wafer Crust
- 1 ½ cups vanilla wafer crumbs
- 1/3 cup unsalted butter, softened
Filling
- 1 (8 ounce) package cream cheese, softened
- 3 cups cold milk
- 1 (14 ounce) can sweetened condensed milk
- 1 (5 ounce) package instant vanilla pudding mix
- 1 (8 ounce) container frozen French vanilla-flavored whipped topping, thawed
- 2 bananas, sliced
- ¼ cup vanilla wafer crumbs
Directions
Step 1
Mix wafer crumbs and butter for crust in a bowl until thoroughly combined. Press into a 9-inch pie plate and chill 8 hours to overnight.
Step 2
Beat cream cheese for filling in a large bowl with an electric mixer until fluffy. Beat in cold milk, condensed milk, pudding mix, and 1/2 of the whipped topping until smooth. Fold in remaining whipped topping.
Step 3
Remove chilled crust from the refrigerator and layer the bottom with 1/2 of the banana slices. Add 1/2 of the filling and spread with a spoon or cake spatula until smooth and bananas are covered. Sprinkle with 1/4 cup wafer crumbs. Place remaining banana slices over top and spread remaining filling over top to cover.
Step 4
Border the cheesecake all around the edges with wafer cookies and sprinkle 1/4 cup wafer crumbs in the center. Chill for 6 hours before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 530 | |
% Daily Value * | |
Total Fat27g | 35% |
Saturated Fat16g | 79% |
Cholesterol50mg | 17% |
Sodium412mg | 18% |
Total Carbohydrate65g | 24% |
Dietary Fiber1g | 5% |
Total Sugars35g | |
Protein8g | |
Vitamin C3mg | 14% |
Calcium193mg | 15% |
Iron1mg | 7% |
Potassium347mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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