A Thanksgiving favorite at my house!
Ingredients
- 1 (18.25 ounce) package butter pecan cake mix
- 1 ¼ cups water
- 1/3 cup vegetable oil
- 3 eggs
- 2 bananas, mashed
- ½ cup chopped pecans
- ½ cup toffee baking bits
- ½ cup butter
- 1 cup brown sugar
- ¼ cup milk
- 3 cups confectioners' sugar
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Generously grease and flour a 9-inch fluted tube pan (such as a Bundt®).
Step 2
Mix butter pecan cake mix, water, vegetable oil, eggs, bananas, pecans, and toffee baking bits in a bowl until thoroughly combined. Pour batter into prepared tube pan.
Step 3
Bake in the preheated oven until cake is lightly golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool the cake in the tube pan for 15 minutes. Place a serving platter on top of the pan and invert pan. Gently lift pan from cake and let cake finish cooling.
Step 4
Melt butter and brown sugar in a saucepan over low heat, stirring until combined. Bring to a boil, stir in milk, and return to a rolling boil. Remove from heat; beat confectioners' sugar and vanilla extract into butter mixture to make a smooth frosting. Spread over cooled cake and allow to stand until frosting has set, about 15 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 604 | |
% Daily Value * | |
Total Fat25g | 32% |
Saturated Fat9g | 47% |
Cholesterol75mg | 25% |
Sodium387mg | 17% |
Total Carbohydrate94g | 34% |
Dietary Fiber1g | 3% |
Total Sugars70g | |
Protein4g | |
Vitamin C2mg | 9% |
Calcium35mg | 3% |
Iron1mg | 3% |
Potassium156mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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