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Can be used on banana cake, white cake or peanut butter cake.
Ingredients
- ¼ cup butter, softened
- ½ cup mashed bananas
- ½ teaspoon lemon juice
- ½ teaspoon vanilla extract
- 3 ¼ cups confectioners' sugar
Directions
Step 1
Cream together butter, banana, lemon juice and vanilla. Slowly beat in confectioners' sugar, adding more if needed to make a nice fluffy, spreadable icing. Makes about 2 1/3 cups.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 11 | |
| Calories 185 | |
| % Daily Value * | |
| Total Fat4g | 6% |
| Saturated Fat3g | 14% |
| Cholesterol11mg | 4% |
| Sodium30mg | 1% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber0g | 1% |
| Total Sugars36g | |
| Protein0g | |
| Vitamin C1mg | 5% |
| Calcium2mg | 0% |
| Potassium39mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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