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This easy banana Bundt cake delivers big banana flavor without a lot of time or effort! This recipe simply repeats a mistake I made trying to follow the Banana Banana Bread recipe with a deliciously moist result, turning a banana bread into a banana cake.
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1/8 teaspoon salt
- ¼ cup butter, softened
- 6 tablespoons turbinado sugar
- 1 ¼ cups mashed overripe bananas
- 1 large egg, beaten
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a fluted tube pan (such as Bundt).
Step 2
Combine flour, baking soda, baking powder, and salt in a bowl.
Step 3
Combine butter and sugar in a blender; process until sugar is almost completely dissolved.
Step 4
Pour butter mixture into a bowl. Stir in bananas and egg until well blended. Add to flour mixture and stir until just combined. Pour batter into the prepared pan.
Step 5
Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.
Step 6
Remove from the oven and cool in the pan for 10 minutes before inverting the cake onto a plate to serve.
Tips
The cake is pretty sweet as-is, but a light drizzle of icing may appeal to anyone with a sweet tooth. Make it with a little bit of milk, melted butter, almond extract, and powdered sugar.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 138 | |
| % Daily Value * | |
| Total Fat5g | 7% |
| Saturated Fat3g | 16% |
| Cholesterol31mg | 10% |
| Sodium159mg | 7% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber1g | 3% |
| Total Sugars9g | |
| Protein2g | |
| Vitamin C2mg | 8% |
| Calcium27mg | 2% |
| Iron1mg | 5% |
| Potassium114mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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