Banana Buckwheat Pancakes

Banana Buckwheat Pancakes

Hearty, healthy buckwheat pancakes to start your day off right. Serve with only the finest dark maple syrup.

Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
30 mins
Yield:
12 pancakes
Servings:
6

Ingredients

  • 2 cups buckwheat flour
  • 3 tablespoons brown sugar
  • 3 tablespoons baking powder
  • ¼ teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 ½ cups whole milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon pure vanilla extract
  • 3 medium bananas, sliced
  • 1 teaspoon vegetable oil, or as needed
  • 1 cup chopped walnuts

Directions

Step 1
Mix flour, brown sugar, baking powder, salt, and cinnamon in a large mixing bowl until well combined. Clear a hole out in the middle and pour in milk, egg, melted butter, and vanilla. Stir until well combined but do not overmix. Stir banana slices into the pancake mix; set aside for 5 minutes.

Step 2
Lightly oil a griddle with vegetable oil and heat to 325 to 350 degrees F (165 to 175 degrees C). Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, 3 to 4 minutes. Drop some chopped walnuts on top.

Step 3
Flip the pancakes over and if you added walnuts, lightly press down with a spatula to drive the nuts in. Cook until browned, 3 to 4 minutes, then flip back over to the original side for just 1 minute. Continue with remaining batter.

Cook’s Notes:

I prefer to use dark muscovado sugar, but any sugar will do.

Nutrition Facts (per serving)

441
Calories
22g
Fat
57g
Carbs
12g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 441
% Daily Value *
Total Fat22g 28%
Saturated Fat6g 28%
Cholesterol47mg 16%
Sodium872mg 38%
Total Carbohydrate57g 21%
Dietary Fiber7g 26%
Total Sugars19g
Protein12g
Vitamin C5mg 27%
Calcium532mg 41%
Iron3mg 19%
Potassium645mg 14%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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