This recipe I made because I wanted to use up some instant banana oatmeal I had. I don’t use syrup on it because of the sweetness from the oatmeal and brown sugar.
Ingredients
- 1 egg
- 2 tablespoons vegetable oil
- 1 cup milk
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup light brown sugar
- 1 packet instant, banana-flavored oatmeal
Directions
Step 1
Whisk together egg, oil, and milk until smooth. Sift together flour, baking soda, and salt; add to egg mixture along with brown sugar, and oatmeal; stir until just combined.
Step 2
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or spoon the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 353 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat2g | 12% |
Cholesterol51mg | 17% |
Sodium517mg | 22% |
Total Carbohydrate59g | 21% |
Dietary Fiber2g | 5% |
Total Sugars30g | |
Protein8g | |
Vitamin C0mg | 1% |
Calcium130mg | 10% |
Iron4mg | 22% |
Potassium204mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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