Banana Brown Sugar Pancakes

Banana Brown Sugar Pancakes

This recipe I made because I wanted to use up some instant banana oatmeal I had. I don’t use syrup on it because of the sweetness from the oatmeal and brown sugar.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Yield:
10 pancakes
Servings:
4

Ingredients

  • 1 egg
  • 2 tablespoons vegetable oil
  • 1 cup milk
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup light brown sugar
  • 1 packet instant, banana-flavored oatmeal

Directions

Step 1
Whisk together egg, oil, and milk until smooth. Sift together flour, baking soda, and salt; add to egg mixture along with brown sugar, and oatmeal; stir until just combined.

Step 2
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or spoon the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts (per serving)

353
Calories
10g
Fat
59g
Carbs
8g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 353
% Daily Value *
Total Fat10g 13%
Saturated Fat2g 12%
Cholesterol51mg 17%
Sodium517mg 22%
Total Carbohydrate59g 21%
Dietary Fiber2g 5%
Total Sugars30g
Protein8g
Vitamin C0mg 1%
Calcium130mg 10%
Iron4mg 22%
Potassium204mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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