Light, easy and delicious. A neighbor brought this recipe to me when I moved into my house 35 years ago and it has been a favorite ever since.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 cup white sugar
- 1 (1.3 ounce) envelope dry whipped topping mix
- 3 bananas, sliced
- 2 (9 inch) pie shells, baked
- 1 (21 ounce) can blueberry pie filling
- 1 (12 ounce) container frozen whipped topping, thawed
Directions
Step 1
In a large bowl, mix together the cream cheese and sugar until light. Prepare the whipped topping mix according to package instructions, and fold into the cream cheese mixture.
Step 2
Place a layer of sliced banana into the bottom of each pie shell. Spoon half of the cream cheese mixture into each pie, and spread evenly. Spoon half of the blueberry pie filling over each pie in an even layer. Cover the tops of the pies with the thawed frozen whipped topping. Chill until serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 508 | |
% Daily Value * | |
Total Fat24g | 31% |
Saturated Fat13g | 64% |
Cholesterol21mg | 7% |
Sodium231mg | 10% |
Total Carbohydrate70g | 25% |
Dietary Fiber3g | 9% |
Total Sugars47g | |
Protein4g | |
Vitamin C3mg | 15% |
Calcium35mg | 3% |
Iron2mg | 9% |
Potassium210mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this