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Excellent for breakfast or dessert and best served warm. Serve with ice cream or fruit.
Ingredients
- ¼ cup chocolate-hazelnut spread (such as Nutella®)
- 4 slices bread
- 1 banana, sliced
- ¼ cup chocolate milk
- 2 eggs, beaten
- 1 tablespoon vanilla extract
- ½ teaspoon ground cinnamon
- 2 tablespoons butter
Directions
Step 1
Spread chocolate-hazelnut spread on 1 side of each slice of bread. Arrange banana slices over chocolate-hazelnut spread on 2 of the slices. Place remaining slices atop bananas to form 2 sandwiches.
Step 2
Whisk chocolate milk, eggs, vanilla extract, and cinnamon together in a bowl. Dip sandwiches in milk mixture and turn as necessary to coat completely.
Step 3
Melt butter in a large skillet over medium-low heat. Cook sandwiches in hot butter until both sides are golden brown and banana and chocolate spread have softened, 4 to 6 minutes per side.
Editor’s Note:
Please note differences in ingredient amounts and total time when following the magazine version of this recipe.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 563 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat11g | 54% |
| Cholesterol219mg | 73% |
| Sodium552mg | 24% |
| Total Carbohydrate63g | 23% |
| Dietary Fiber3g | 11% |
| Total Sugars31g | |
| Protein14g | |
| Vitamin C5mg | 26% |
| Calcium146mg | 11% |
| Iron3mg | 17% |
| Potassium394mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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