Balsamic Vinaigrette

Balsamic Vinaigrette

This is a tangy vinaigrette–wonderful on mixed greens, tomato, onion and cucumber salads. It’s also good if used sparingly over steamed veggies or stir-frys. Sometimes I use traditional balsamic vinegar. However, this will produce a slightly sweeter vinaigrette.

Prep Time:
10 mins
Total Time:
10 mins
Yield:
1 cup
Servings:
6

Ingredients

  • ½ cup extra virgin olive oil
  • ½ cup white balsamic vinegar
  • 1 clove crushed garlic
  • 1 teaspoon ground mustard
  • 1 pinch salt
  • ground black pepper to taste

Directions

Step 1
In a small bowl, whisk together olive oil, white balsamic vinegar, garlic, and mustard powder. Season to taste with salt and black pepper. Stir in minced fresh herbs if desired.

Nutrition Facts (per serving)

185
Calories
19g
Fat
3g
Carbs
0g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 185
% Daily Value *
Total Fat19g 24%
Saturated Fat3g 13%
Sodium5mg 0%
Total Carbohydrate3g 1%
Total Sugars3g
Protein0g
Vitamin C0mg 2%
Calcium8mg 1%
Iron0mg 1%
Potassium18mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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