This ravioli doused in a balsamic and brown butter sauce is best served hot!
Ingredients
- ½ cup walnuts
- 1 (25 ounce) package store-bought ravioli, any flavor
- 2 tablespoons butter
- 2 tablespoons balsamic vinegar
- ¼ cup grated Parmesan cheese
Directions
Step 1
Toast walnuts in a skillet over medium heat; cook and stir until browned and fragrant, 8 to 10 minutes. Remove from skillet.
Step 2
Fill a pot with lightly salted water and bring to a rolling boil; stir in ravioli and return to a boil. Cook uncovered, occasionally stirring, until ravioli float to the top and filling is hot, 3 to 5 minutes. Drain.
Step 3
Warm butter in a skillet over medium heat until slightly brown, about 1 minute. Add balsamic vinegar; cook and stir until melted and combined, 1 to 2 minutes. Stir in ravioli; mix until combined. Top with walnuts and Parmesan cheese.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 474 | |
% Daily Value * | |
Total Fat24g | 31% |
Saturated Fat9g | 47% |
Cholesterol71mg | 24% |
Sodium330mg | 14% |
Total Carbohydrate48g | 17% |
Dietary Fiber5g | 17% |
Total Sugars4g | |
Protein19g | |
Vitamin C0mg | 2% |
Calcium254mg | 20% |
Iron3mg | 17% |
Potassium176mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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