:max_bytes(150000):strip_icc()/19537-6ff35e0711fe47758a8224495e1b9048.jpg)
These balsamic vinegar-pickled eggs are a great snack or appetizer. If you serve them to guests, their brownish color is sure to be a conversation starter. You can vary the vinegar to suit your taste or color preference.
Ingredients
- 6 large eggs
- ½ medium onion, sliced
- ½ cup balsamic vinegar
- ½ cup water
- 5 cloves garlic, crushed
- 1 tablespoon white sugar
Directions
Step 1
Place eggs in a saucepan and cover with cold water. Bring water to a boil, then immediately remove from the heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Transfer eggs to a bowl of cold water; peel when cool.
Step 2
Meanwhile, combine onion, balsamic vinegar, water, garlic, and sugar in a saucepan over high heat; bring to a boil. Remove from the heat and cool to room temperature, 30 to 45 minutes.
Step 3
Place peeled eggs in a glass jar and pour cooled vinegar mixture over top. Cover and refrigerate for at least 4 to 5 days before serving.
Editor’s Note:
Nutrition data for this recipe includes the full amount of vinegar mixture. The actual amount will vary.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 100 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat2g | 8% |
| Cholesterol186mg | 62% |
| Sodium76mg | 3% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber0g | 1% |
| Total Sugars6g | |
| Protein7g | |
| Vitamin C2mg | 8% |
| Calcium39mg | 3% |
| Iron1mg | 6% |
| Potassium106mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/8506016-7e5543c41d1944f4a802dc11e7bbf57f.jpg)
:max_bytes(150000):strip_icc()/1261375-bba9138049b84fb487e06f7709891d3b.jpg)
:max_bytes(150000):strip_icc()/1288238-88bdc2eeca48467eb7ed413a637eddc0.jpg)
:max_bytes(150000):strip_icc()/1305537-eaca8990e662420786190558d8abefe3.jpg)
:max_bytes(150000):strip_icc()/3722658-2805cb6b0f7b42b6afdb87f462fcd08b.jpg)
Leave feedback about this