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I quickly make this the night before I need it as it tastes much better if it sits overnight. My daughter and her friend will not eat peas, but they love this salad.
Ingredients
- 1 (16 ounce) package frozen green peas
- ½ cup chopped almonds
- ½ cup chopped green onions
- ½ cup crumbled feta cheese
- ¾ cup mayonnaise
- 2 tablespoons balsamic vinegar
- black pepper to taste
Directions
Step 1
Place peas in a colander, and run warm water over them until they are thawed. Place in a large bowl.
Step 2
Toast almonds in a skillet over medium heat. Then combine with peas.
Step 3
Stir in onions, feta cheese, and mayonnaise. Mix in balsamic vinegar, and season with pepper. Cover, and refrigerator.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 255 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat4g | 21% |
| Cholesterol16mg | 5% |
| Sodium287mg | 12% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber3g | 12% |
| Total Sugars5g | |
| Protein6g | |
| Vitamin C11mg | 57% |
| Calcium81mg | 6% |
| Iron1mg | 8% |
| Potassium158mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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