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Balsamic mushrooms are a great way to start your dinner party. These mushrooms can be served either hot or cold, so you can prepare them the night before your party or just moments before.
Ingredients
- 5 tablespoons olive oil
- 3 cloves garlic, minced
- 1 pound fresh mushrooms, sliced
- 3 tablespoons balsamic vinegar
- 3 tablespoons white wine
- salt and ground black pepper to taste
Directions
Step 1
Heat olive oil in a skillet over medium-low heat. Add garlic and saut? until fragrant but not brown, about 2 minutes.
Step 2
Add mushrooms and cook, stirring occasionally, until they begin to release their juices, about 2 minutes. Stir in balsamic vinegar and wine; cook until mushrooms are tender, about 2 more minutes. Season with salt and pepper.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 156 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat2g | 10% |
| Sodium8mg | 0% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber1g | 4% |
| Protein3g | |
| Vitamin C3mg | 13% |
| Calcium10mg | 1% |
| Iron1mg | 4% |
| Potassium310mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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