Balsamic Grilled Zucchini

Balsamic vinegar takes this easy grilled zucchini recipe over the top.?

How to Grill Zucchini

You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

Grilled Zucchini Ingredients

These are the simple ingredients you?ll need to make this grilled zucchini recipe:?

• Zucchini: You?ll need two fresh zucchinis, quartered lengthwise.?
• Oil: Olive oil locks in moisture and gives the seasonings something to adhere to.?
• Seasonings: The grilled zucchini is seasoned with Italian seasoning, garlic powder, and a pinch of salt.
• Balsamic vinegar: Of course, you?ll need balsamic vinegar for this flavorful grilled zucchini recipe.?

How to Make Grilled Zucchini

Here?s a brief overview of what you can expect when you make zucchini on the grill:?

1. Brush the quartered zucchini with olive oil and season
2. Cook the zucchini on the grill until it?s beginning to brown.?
3. Brush with balsamic vinegar and cook for one more minute.?

What to Serve With Grilled Zucchini

This grilled zucchini recipe is the perfect addition to any summer grilling menu. Explore these mouthwatering recipe collections:?

• 15 Summer Grilling Menus You’ll Eat All Season Long
• 16 Favorite 5-Star Grilled Chicken Recipes
• Our 20 Most Popular Grilled Vegetable Recipes
• 25+ Grilled Fish Recipes You’ll Love
• 10 Desserts You Can Make on the Grill

Cookdap Community Tips and Praise

?Ridiculously delicious and simple,? raves Shauna McNabb. ?I throw everything in a zip-lock bag and marinate while I prep the rest of dinner before putting these on the grill. Super simple and delicious.?

?It was amazing,? according to Rachel Larcher. ?Everybody loved it! I made it with Parmesan cheese and served it with a side of garlic pesto. I have no complaints, plus it was super easy with minimal clean up!?

?Amazing,? says one Cookdap community member. ?I prepped these and brought them to a friend's to grill out one night. They were a huge hit with everyone. Very simple, on-hand ingredients made them even better. The balsamic is almost caramelized on there, making it sweet and tangy.?