I made this up and my husband and kids loved it!
Ingredients
- 1 teaspoon olive oil
- 1 shallot, finely diced
- 1 cup balsamic vinegar
- 2 skinless, boneless chicken breast halves
- 2 ounces goat cheese, divided
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Heat olive oil in a skillet over medium heat; cook and stir shallot until translucent, about 5 minutes. Pour balsamic vinegar into skillet and bring to a boil. Reduce heat to low and simmer until balsamic vinegar mixture is reduced by half, about 10 minutes. Stir often.
Step 3
Cut chicken breasts from one side through the middle horizontally to within one-half inch of the other side. Open the two sides and spread them out like an open book.
Step 4
Spread half the goat cheese onto one half of each chicken breast and drizzle 1/3 of the reduced balsamic vinegar mixture over the goat cheese. Close the chicken breasts over the goat cheese and secure with toothpicks. Arrange chicken into a baking dish. Drizzle with remaining 1/3 of the balsamic reduction.
Step 5
Bake in the preheated oven until the chicken is no longer pink inside, the filling is hot, and the juices run clear, 30 to 35 minutes. An instant-read meat thermometer inserted into the center of a filled breast should read at least 160 degrees F (70 degrees C).
Recipe Tip
You can add saut?ed mushrooms if you like.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 340 | |
% Daily Value * | |
Total Fat14g | 17% |
Saturated Fat7g | 35% |
Cholesterol83mg | 28% |
Sodium230mg | 10% |
Total Carbohydrate24g | 9% |
Dietary Fiber0g | 1% |
Total Sugars19g | |
Protein30g | |
Vitamin C3mg | 14% |
Calcium141mg | 11% |
Iron2mg | 13% |
Potassium372mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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