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This balsamic chicken recipe is a tasty, easy-to-make dish — my husband loves it. Sometimes I cut the chicken into strips and serve it over pasta.
Ingredients
- ½ cup chicken broth
- 1/3 cup balsamic vinegar
- 2 tablespoons white sugar
- 1 teaspoon dried Italian herb seasoning
- 1 clove garlic, minced
- 4 skinless, boneless chicken breast halves
- 1 tablespoon olive oil
Directions
Step 1
Whisk together chicken broth, balsamic vinegar, sugar, Italian seasoning, and garlic in a bowl. Place chicken breasts in marinade; let marinate for 10 minutes on each side.
Step 2
Heat olive oil in a large skillet over medium-high heat. Remove chicken from marinade; reserve marinade. Place chicken in the hot skillet and cook until browned and no longer pink inside, about 7 minutes per side.
Step 3
Pour marinade into the skillet. Cook until sauce thickens slightly, turning chicken breasts over once or twice, about 5 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 194 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat1g | 5% |
| Cholesterol66mg | 22% |
| Sodium79mg | 3% |
| Total Carbohydrate10g | 4% |
| Dietary Fiber0g | 1% |
| Total Sugars9g | |
| Protein26g | |
| Vitamin C2mg | 10% |
| Calcium26mg | 2% |
| Iron1mg | 7% |
| Potassium315mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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