A delicious, easy-to-make snack, chock-full of healthy fatty acids.
Ingredients
- 1 slice French bread
- 2 teaspoons balsamic vinegar
- ¼ avocado, sliced
- 1 dash paprika, or to taste
- salt and freshly cracked black pepper to taste
Directions
Step 1
Toast the French bread lightly, about 1 minute. Sprinkle vinegar on the toasted bread.
Step 2
Layer avocado slices on the bread. Sprinkle paprika, salt, and pepper on top.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 169 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat1g | 6% |
Sodium578mg | 25% |
Total Carbohydrate22g | 8% |
Dietary Fiber4g | 15% |
Total Sugars3g | |
Protein4g | |
Vitamin C5mg | 26% |
Calcium22mg | 2% |
Iron1mg | 8% |
Potassium290mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this