Balsamic and Rosemary Grilled Salmon

Step 1
Whisk lemon juice, oil, vinegar, garlic, and rosemary together in a small bowl.

Step 2
Season salmon with salt. Place into a shallow glass dish and pour marinade over top. Cover and refrigerate for at least 30 minutes.

Step 3
When ready to cook, preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 4
Remove salmon from marinade and shake off excess. Discard remaining marinade.

Step 5
Cook on the preheated grill until fish is opaque in the center and flakes easily with a fork, about 4 minutes per side.