Baking Mix Blackberry Cobbler

Baking Mix Blackberry Cobbler

Fruity cobbler made with fresh or thawed berries and Bisquick. Delicious served warm with vanilla ice cream.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
60 mins
Yield:
1 (9-inch square) cobbler
Servings:
6

Ingredients

  • 1 cup all-purpose baking mix (such as Bisquick)
  • ½ cup milk
  • 2/3 cup white sugar
  • 2 teaspoons vegetable oil
  • 1 cup water
  • 2 cups fresh blackberries

Directions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×9-inch baking dish.

Step 2
Whisk baking mix, milk, 1/3 cup sugar, and oil together in a bowl until no large lumps remain. Pour into the prepared baking dish. Whisk water and 2/3 cup sugar in a clean bowl until mixed. Gently fold in berries until evenly coated; spread berry mixture over baking mix batter.

Step 3
Bake in the preheated oven until golden on top and fruit is bubbling, about 45 minutes.

Tips

It might seem like a lot of water but when mixed with the berries and sugar, it turns into a syrup and once cooked, it basically turns into a jelly. If using canned or frozen sweetened fruit, omit the sugar and use juice instead of water.

Nutrition Facts (per serving)

255
Calories
5g
Fat
51g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 255
% Daily Value *
Total Fat5g 7%
Saturated Fat1g 7%
Cholesterol2mg 1%
Sodium262mg 11%
Total Carbohydrate51g 19%
Dietary Fiber3g 10%
Total Sugars37g
Protein3g
Vitamin C10mg 51%
Calcium70mg 5%
Iron1mg 6%
Potassium135mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating