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Tasty little almond tart that goes very well with coffee!
Ingredients
Crust
- 12 (3 inch) unbaked tart shells
- ¼ cup raspberry jam
Icing
- 5 tablespoons confectioners' sugar
- 1 tablespoon boiling water
Filling
- ¼ cup butter, softened
- ¼ cup white sugar
- ¼ cup all-purpose flour
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon almond extract
Directions
Step 1
Preheat oven to 450 degrees F (230 degrees C). Arrange tart shells on a baking sheet.
Step 2
Bake in the preheated oven for 6 minutes. Remove shells from oven and cool. Reduce oven temperature to 375 degrees F (190 degrees C).
Step 3
Spoon 1 teaspoon raspberry jam into the bottom of each tart shell.
Step 4
Beat butter and white sugar together in a bowl with an electric mixer until smooth and creamy. Add flour, egg, baking powder, and almond extract and mix well. Spoon 1 tablespoon butter mixture on top of raspberry jam layer.
Step 5
Bake tarts in the preheated oven until filling is bubbling, 25 to 30 minutes.
Step 6
Stir confectioners' sugar and water together in a bowl until icing is smooth; drizzle over warm tarts.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 235 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat4g | 21% |
| Cholesterol26mg | 9% |
| Sodium166mg | 7% |
| Total Carbohydrate33g | 12% |
| Dietary Fiber0g | 0% |
| Total Sugars16g | |
| Protein2g | |
| Vitamin C1mg | 3% |
| Calcium30mg | 2% |
| Iron1mg | 5% |
| Potassium15mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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