Baker Ben's Vegan Pancakes

Baker Ben's Vegan Pancakes

These easy vegan pancakes are so fluffy-spongy-tasty you would never guess they’re egg- and milk-free and pretty good for you!

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Yield:
6 pancakes
Servings:
6

Ingredients

  • 1 cup all-purpose flour
  • ¼ cup wheat germ
  • 2 tablespoons soy flour
  • 1 tablespoon white sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 ½ cups soy milk
  • 1 tablespoon vegetable oil

Directions

Step 1
Combine flour, wheat germ, soy flour, sugar, baking powder, and salt in a medium bowl. Add soy milk and oil and whisk until batter is smooth.

Step 2
Heat a dry, nonstick pan over medium heat. Pour batter into 5-inch circles. Peek under pancakes when edges appear dry; flip when bottoms are golden brown, about 2 minutes. Flip and cook other side until golden brown, about 1 minute more. Repeat with remaining batter.

Nutrition Facts (per serving)

163
Calories
4g
Fat
26g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 163
% Daily Value *
Total Fat4g 6%
Saturated Fat1g 3%
Sodium470mg 20%
Total Carbohydrate26g 9%
Dietary Fiber2g 6%
Total Sugars5g
Protein6g
Calcium159mg 12%
Iron2mg 11%
Potassium181mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating