Baked Zucchini Parmesan Fries

Baked Zucchini Parmesan Fries

A super easy recipe for baked zucchini Parmesan fries. Made with almond and coconut flours, this is a flavorful appetizer or side dish everyone will love!

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Yield:
8 servings
Servings:
8

Ingredients

  • ½ cup coconut flour
  • 2 egg whites
  • ¼ cup water
  • 1 cup almond meal
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 teaspoon ground black pepper
  • 4 zucchini, quartered lengthwise
  • 1 teaspoon chopped fresh parsley

Directions

Step 1
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Step 2
Pour coconut flour into a bowl.

Step 3
Whisk egg whites and water together in a bowl.

Step 4
Combine almond meal, Parmesan cheese, Italian seasoning, and pepper in another bowl.

Step 5
Dredge batches of zucchini in coconut flour using tongs. Dip in beaten egg whites; toss in almond meal mixture until coated. Arrange on the lined baking sheet.

Step 6
Bake in the preheated oven until slightly golden, about 20 minutes. Garnish with parsley.

Nutrition Facts (per serving)

106
Calories
8g
Fat
5g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 106
% Daily Value *
Total Fat8g 10%
Saturated Fat1g 5%
Cholesterol2mg 1%
Sodium63mg 3%
Total Carbohydrate5g 2%
Dietary Fiber2g 8%
Total Sugars2g
Protein6g
Vitamin C10mg 52%
Calcium42mg 3%
Iron0mg 2%
Potassium179mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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