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This is a recipe for oven-baked turkey wings.
Ingredients
- 8 turkey wings, tips discarded
- 2 tablespoons salt-free seasoning blend (such as Bell's®)
- 2 teaspoons paprika
- 1 teaspoon celery salt
- salt and ground black pepper to taste
- 1 large onion, coarsely chopped
- 4 cloves garlic, coarsely chopped
Directions
Step 1
Preheat oven to 250 degrees F (120 degrees C).
Step 2
Pat turkey wings dry with paper towels; cut into 3 or 4 pieces. Mix seasoning blend, paprika, celery salt, salt, and pepper together in a small bowl. Coat wing pieces lightly with seasoning mixture. Place wing pieces in a 9×13-inch baking dish; spread onion and garlic over wings. Cover with aluminum foil.
Step 3
Place baking dish in center of preheated oven; bake until wings are easily pierced with a fork, about 2 1/2 hours. Raise oven temperature to 350 degrees F (175 degrees C); remove aluminum foil. Bake until wings are well-browned, 15 to 20 minutes more.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 206 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat3g | 14% |
| Cholesterol71mg | 24% |
| Sodium264mg | 11% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber1g | 2% |
| Total Sugars1g | |
| Protein25g | |
| Vitamin C2mg | 12% |
| Calcium30mg | 2% |
| Iron2mg | 8% |
| Potassium316mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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