A delicious combination of leftover turkey, veggies, and noodles. I usually double the topping ingredients.
Ingredients
- 3 tablespoons butter
- 1 (8 ounce) package white mushrooms, sliced
- 1 onion, chopped
- 2 stalks celery, thinly sliced
- 3 tablespoons all-purpose flour
- 3 ½ cups milk
- ½ (8 ounce) package cream cheese
- 1 tablespoon Worcestershire sauce
- 1 ½ teaspoons salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon ground nutmeg
- 3 cups cubed leftover cooked turkey
- 1 cup peas
- ½ (8 ounce) package egg noodles, or more to taste
- ½ cup grated Parmesan cheese
- ½ cup bread crumbs
- 3 tablespoons melted butter
Directions
Step 1
Heat 3 tablespoons butter in a large skillet over medium heat; cook and stir mushrooms, onion, and celery until tender, 5 to 10 minutes. Sprinkle flour over mushroom mixture and stir to coat.
Step 2
Mix milk, cream cheese, Worcestershire sauce, salt, pepper, and nutmeg into mushroom mixture; cook, stirring occasionally, until cream cheese is melted and sauce is warmed, 5 to 10 minutes. Add turkey and peas to sauce.
Step 3
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Step 4
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and mix noodles into turkey mixture; pour into the prepared baking dish.
Step 5
Combine Parmesan cheese, bread crumbs, and 3 tablespoons melted butter together in a bowl until crumbly; sprinkle over noodle mixture.
Step 6
Bake in the preheated oven until top is browned and sauce is bubbling, about 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 548 | |
% Daily Value * | |
Total Fat28g | 36% |
Saturated Fat16g | 80% |
Cholesterol137mg | 46% |
Sodium1067mg | 46% |
Total Carbohydrate38g | 14% |
Dietary Fiber3g | 11% |
Total Sugars11g | |
Protein36g | |
Vitamin C8mg | 39% |
Calcium320mg | 25% |
Iron4mg | 21% |
Potassium765mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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