A delicious way to top leftover pasta!
Ingredients
- olive oil, divided, or as needed
- 1 large tomato, cut into 1/2-inch-thick slices
- 1 sprig fresh rosemary, leaves stripped and finely chopped
- 1 clove garlic, minced
- salt and ground black pepper to taste
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Brush baking sheet with about 1 tablespoon olive oil.
Step 2
Arrange tomato slices on the baking sheet. Sprinkle rosemary and garlic over tomatoes and brush with remaining olive oil; season with salt and pepper.
Step 3
Bake in the preheated oven until tomatoes are tender, 5 to 10 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 138 | |
% Daily Value * | |
Total Fat14g | 18% |
Saturated Fat2g | 10% |
Sodium5mg | 0% |
Total Carbohydrate4g | 1% |
Dietary Fiber1g | 4% |
Total Sugars2g | |
Protein1g | |
Vitamin C12mg | 61% |
Calcium13mg | 1% |
Iron0mg | 2% |
Potassium224mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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