Baked Tomato Slices

Baked Tomato Slices

A delicious way to top leftover pasta!

Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Yield:
2 servings
Servings:
2

Ingredients

  • olive oil, divided, or as needed
  • 1 large tomato, cut into 1/2-inch-thick slices
  • 1 sprig fresh rosemary, leaves stripped and finely chopped
  • 1 clove garlic, minced
  • salt and ground black pepper to taste

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Brush baking sheet with about 1 tablespoon olive oil.

Step 2
Arrange tomato slices on the baking sheet. Sprinkle rosemary and garlic over tomatoes and brush with remaining olive oil; season with salt and pepper.

Step 3
Bake in the preheated oven until tomatoes are tender, 5 to 10 minutes.

Nutrition Facts (per serving)

138
Calories
14g
Fat
4g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 138
% Daily Value *
Total Fat14g 18%
Saturated Fat2g 10%
Sodium5mg 0%
Total Carbohydrate4g 1%
Dietary Fiber1g 4%
Total Sugars2g
Protein1g
Vitamin C12mg 61%
Calcium13mg 1%
Iron0mg 2%
Potassium224mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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