This hot taco dip is sure to please everyone, kids included. Serve with tortilla chips.
Ingredients
- 1 (8 ounce) package cream cheese, at room temperature
- 1 pound lean ground beef
- 1 cup water
- 1 (1 ounce) package taco seasoning mix
- 1 ½ cups salsa
- 1 ½ cups shredded Cheddar cheese
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Spread cream cheese in an even layer in the bottom of an 8×8-inch baking dish.
Step 3
Cook and stir beef in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes. Add water and taco seasoning mix; stir. Simmer until most of the liquid evaporates, 3 to 5 minutes.
Step 4
Spread meat mixture over the cream cheese in the baking dish. Pour salsa over meat mixture. Top with Cheddar cheese.
Step 5
Bake taco dip in preheated oven until bubbling and cheese is melted, about 20 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 317 | |
% Daily Value * | |
Total Fat24g | 31% |
Saturated Fat13g | 67% |
Cholesterol90mg | 30% |
Sodium800mg | 35% |
Total Carbohydrate7g | 2% |
Dietary Fiber1g | 3% |
Total Sugars2g | |
Protein19g | |
Vitamin C1mg | 5% |
Calcium194mg | 15% |
Iron2mg | 9% |
Potassium332mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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