Baked Sweet Potato with Onions and Red Peppers

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Place the sweet potato on a baking sheet and bake until tender, about 30 minutes.

Step 3
Heat olive oil in a skillet over medium heat. Cook and stir onion, red bell pepper, and chili pepper until very tender, about 15 minutes.

Step 4
Stir vegetarian ground beef into the skillet and cook until heated through, about 5 minutes.

Step 5
Slice cooked sweet potato in half lengthwise and top with the skillet mixture. Place yogurt on top and season with salt and black pepper.