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These baked sweet potato sticks are best eaten at room temperature.
Ingredients
- 1 tablespoon olive oil
- ½ teaspoon paprika
- 8 sweet potatoes, sliced lengthwise into quarters
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
Step 2
In a large bowl mix olive oil and paprika. Add potato sticks and stir by hand to coat. Place on the prepared baking sheet.
Step 3
Bake 40 minutes in the preheated oven.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 132 | |
| % Daily Value * | |
| Total Fat2g | 2% |
| Saturated Fat0g | 2% |
| Sodium47mg | 2% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber4g | 15% |
| Total Sugars8g | |
| Protein3g | |
| Vitamin C26mg | 128% |
| Calcium50mg | 4% |
| Iron1mg | 5% |
| Potassium621mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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