Baked Sweet Potato Coins

Baked Sweet Potato Coins

Use a spiralizer to bake homemade, healthy sweet potato chips the entire family will love.

Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
10 mins
Total Time:
40 mins
Yield:
4 servings
Servings:
4

Ingredients

  • cooking spray
  • 2 sweet potatoes
  • 1 teaspoon seasoned salt, or more to taste

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets with cooking spray.

Step 2
Make a lengthwise cut partway through the middle of each sweet potato.

Step 3
Cut potatoes into coins using the slicer attachment on a spiralizer. Arrange coins on the baking sheets. Spray with cooking spray. Season both sides with seasoned salt.

Step 4
Bake in the preheated oven until edges start to curl, 20 to 25 minutes. Season with more salt. Let cool until crisp, about 10 minutes.

Cook’s Notes:

I like to use coconut or avocado oil cooking spray.

Nutrition Facts (per serving)

124
Calories
0g
Fat
29g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 124
% Daily Value *
Total Fat0g 0%
Sodium308mg 13%
Total Carbohydrate29g 10%
Dietary Fiber4g 15%
Total Sugars6g
Protein2g
Vitamin C4mg 18%
Calcium47mg 4%
Iron1mg 5%
Potassium484mg 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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