A bit different; it includes baked meringue. Serve warm or cold.
Ingredients
- 4 cups milk
- ½ cup long grain rice
- ½ teaspoon salt
- 4 egg yolks, room temperature
- ½ cup white sugar
- 2 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 4 egg whites, room temperature
- 3 tablespoons white sugar
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
Step 2
Bring milk to a boil in a large saucepan. Stir rice and salt into milk, reduce heat to medium-low, and cook, stirring frequently, until rice is tender, about 18 minutes.
Step 3
Beat egg yolks, 1/2 cup sugar, butter, and vanilla extract together in a bowl until combined. Stir 1 cup of the hot rice mixture into egg mixture until well-mixed.
Step 4
Pour egg mixture into rice mixture in the saucepan; bring to a boil, stirring constantly, until mixture thickens, about 1 minute. Pour into prepared casserole dish.
Step 5
Beat egg whites in a glass or metal bowl until soft peaks form. Gradually add 3 tablespoons sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Spread egg white mixture over rice mixture, ensuring that egg whites are spread to the edges of the casserole dish.
Step 6
Bake in the preheated oven until golden, about 15 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 231 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat4g | 21% |
Cholesterol120mg | 40% |
Sodium248mg | 11% |
Total Carbohydrate33g | 12% |
Dietary Fiber0g | 1% |
Total Sugars23g | |
Protein8g | |
Vitamin C0mg | 1% |
Calcium159mg | 12% |
Iron1mg | 4% |
Potassium235mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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