An easy and quick recipe for when tomatoes are abundant from your garden.
Ingredients
- 6 slices bacon
- 6 medium tomatoes
- ½ cup chopped green bell pepper
- ¼ cup grated Parmesan cheese
- 1/3 cup croutons
- salt and pepper to taste
- 6 sprigs parsley
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease an 11×7 inch baking dish.
Step 2
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. While bacon is cooking, wash tomatoes and slice off stem ends. Gently scoop out pulp, leaving a 1/2 inch wall. Finely chop pulp and place 1/3 cup of it in a medium bowl. You may discard remaining pulp.
Step 3
Stir crumbled bacon, green pepper, cheese, croutons, and salt and pepper into tomato pulp. Spoon an equal amount of mixture into each hollowed out tomato. Place stuffed tomatoes into prepared baking dish.
Step 4
Bake in preheated oven for 20 to 25 minutes, until heated through. Garnish with parsley sprigs.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 196 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat5g | 25% |
Cholesterol22mg | 7% |
Sodium332mg | 14% |
Total Carbohydrate11g | 4% |
Dietary Fiber3g | 10% |
Total Sugars5g | |
Protein7g | |
Vitamin C75mg | 373% |
Calcium86mg | 7% |
Iron3mg | 14% |
Potassium582mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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