This recipe for stuffed pork chops in the oven is the fastest, easiest way to stuff pork chops.
Ingredients
- 2 cups whole kernel corn
- 1 ½ cups dry bread crumbs
- 1 large egg, beaten
- 2 tablespoons butter, softened
- 4 thick cut pork chops
- 1 (10.5 ounce) can condensed cream of mushroom soup
Directions
Step 1
Gather all ingredients.
Step 2
Preheat the oven to 350 degrees F (175 degrees C).
Step 3
Combine corn, bread crumbs, egg, and butter in a medium bowl; mix until stiff and well combined.
Step 4
Using a paring knife to cut a deep horizontal slit into each chop to create a pocket.
Step 5
Fill each pocket with corn mixture. Place chops in a cooking dish, then pour mushroom soup over top.
Step 6
Bake in the preheated oven until chops are cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 475 | |
% Daily Value * | |
Total Fat21g | 27% |
Saturated Fat8g | 40% |
Cholesterol99mg | 33% |
Sodium1112mg | 48% |
Total Carbohydrate50g | 18% |
Dietary Fiber3g | 12% |
Total Sugars6g | |
Protein24g | |
Vitamin C1mg | 4% |
Calcium106mg | 8% |
Iron4mg | 23% |
Potassium457mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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