Baked Stuffed Pork Chops

Step 1
Gather all ingredients.

Step 2
Preheat the oven to 350 degrees F (175 degrees C).

Step 3
Combine corn, bread crumbs, egg, and butter in a medium bowl; mix until stiff and well combined.

Step 4
Using a paring knife to cut a deep horizontal slit into each chop to create a pocket.

Step 5
Fill each pocket with corn mixture. Place chops in a cooking dish, then pour mushroom soup over top.

Step 6
Bake in the preheated oven until chops are cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).