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My family requests this recipe every year for birthday parties and other events! It’s crowd- and family-friendly, as well as easy to make ahead and then refrigerate!
Ingredients
- cooking spray
- 12 ounces spaghetti
- 4 eggs, beaten
- 2/3 cup Parmesan cheese
- 2 tablespoons butter
- 1 cup cottage cheese, or more to taste
- 1 (28 ounce) jar spaghetti sauce
- 1 cup shredded mozzarella cheese, or to taste
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Prepare a 9×13-inch baking dish with cooking spray.
Step 2
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain and transfer to a large bowl.
Step 3
Mix eggs, Parmesan cheese, and butter with the spaghetti to coat pasta completely; spread into the prepared baking dish. Spread cottage cheese over the spaghetti to cover completely. Spread spaghetti sauce over the cottage cheese; top with a layer of mozzarella cheese.
Step 4
Bake until hot in the center, about 30 minutes.
Recipe Tip
Add cooked meat with the spaghetti, eggs, and Parmesan cheese for more protein.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 396 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat7g | 34% |
| Cholesterol122mg | 41% |
| Sodium763mg | 33% |
| Total Carbohydrate47g | 17% |
| Dietary Fiber4g | 14% |
| Total Sugars10g | |
| Protein20g | |
| Vitamin C2mg | 10% |
| Calcium246mg | 19% |
| Iron3mg | 15% |
| Potassium482mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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