Baked Soy Lemon Chops

Baked Soy Lemon Chops

These pork chops are light but very tasty! The longer you marinate your pork, the better it tastes. And it’s baked, so a lot of the pork fat is baked right off! Serve with a fresh garden salad and mashed potatoes for a terrific meal.

Prep Time:
15 mins
Cook Time:
40 mins
Additional Time:
55 mins
Total Time:
1 hr 50 mins
Yield:
4 servings
Servings:
4

Ingredients

  • ½ cup soy sauce
  • 1 tablespoon Worcestershire sauce
  • 4 cloves garlic, minced
  • 2 tablespoons lemon juice
  • ½ teaspoon ground black pepper
  • 1 teaspoon vegetable oil
  • 4 pork chops

Directions

Step 1
In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 1 hour.

Step 2
Preheat oven to 375 degrees F (190 degrees C).

Step 3
Place marinated pork chops in a roasting pan, and bake in preheated oven for 35 to 40 minutes, basting meat often with marinade.

Nutrition Facts (per serving)

194
Calories
7g
Fat
5g
Carbs
27g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 194
% Daily Value *
Total Fat7g 9%
Saturated Fat2g 11%
Cholesterol65mg 22%
Sodium1887mg 82%
Total Carbohydrate5g 2%
Dietary Fiber0g 1%
Total Sugars1g
Protein27g
Vitamin C5mg 25%
Calcium22mg 2%
Iron2mg 8%
Potassium459mg 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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