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Baked chicken in a slow cooker for busy people! Cook chicken in the crockpot in the morning, and have a golden brown baked dish ready for dinner.
Ingredients
- 1 (2 to 3 pound) whole chicken
- salt and pepper to taste
- 1 teaspoon paprika
Directions
Step 1
Wad three pieces of aluminum foil into 3- to 4-inch balls, and place them in the bottom of a slow cooker.
Step 2
Rinse the chicken, inside and out, under cold running water. Pat dry with paper towels. Season the chicken with salt, pepper, and paprika, and place in the slow cooker on top of the crumpled aluminum foil.
Step 3
Set the slow cooker to High for 1 hour, then turn it down to Low for 8 to 10 hours, or until the chicken is no longer pink and the juices run clear.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 408 | |
| % Daily Value * | |
| Total Fat29g | 37% |
| Saturated Fat8g | 41% |
| Cholesterol142mg | 47% |
| Sodium133mg | 6% |
| Total Carbohydrate0g | 0% |
| Dietary Fiber0g | 0% |
| Protein35g | |
| Vitamin C3mg | 17% |
| Calcium22mg | 2% |
| Iron2mg | 10% |
| Potassium366mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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